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Velvette Fogg – then featuring Nissim’s cousin Nandu Bhende on vocals and brother David on bass – are also on the bill. Here it’s time for “Kohinoor Beat Nite” sponsored by one of the city’s then leading textile companies. Make sure you scroll through the entire pages – all the way through and find The Combustibles where you might least expect it!Įverett (and wife Valerie) and Lionel (with sister Ellen) attended the opening party for Dishoom Carnaby and thoroughly enjoyed being treated like celebrities again after a somewhat short hiatus of four decades or more! Enjoyed sharing the limelight with Reynold D’Silva – formerly with Brief Encounter in Bombay and now Founder/CEO of Silva Screen Records (London).Įllen was always an integral part of The Combustibles experience in the good olde days – with a strong claim to have come up with the band’s name! Now, she’s again a part of the celebration in London.īombay’s venerable Shanmukhanda Hall was the scene of many a “beat show” in the 60s and 70s including hosting the finals of the famous Simla Beat Contests. Their loss is much mourned by Bombayites.” - Ĭheck out a lot more at, and.
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They are one of my favourite places to dine in the city, and now have 5 separate branches. Opened early last century by Zoroastrian immigrants from Iran, there were almost four hundred cafés at their peak in the 1960s. Dishoom is something of a London legend, having opened their first restaurant in Covent Garden in 2010. Bentwood chairs were reflected in stained mirrors, next to sepia family portraits. Their faded elegance welcomed all: rich businessmen, sweaty taxi-wallas and courting couples. THE OLD IRANI CAFÉS of Bombay have almost all disappeared. We were drawn in by this cul-de-sac of history and contacted Sidharth Bhatia, author of the book ‘India Psychedelic’ as well as many of the musicians of the time.” The Combustibles are proud to have been part of this project and thrilled to have a number of the band’s images appear on Dishoom Carnaby’s Wall of Fame as we call it! As its owners explain: “When we began thinking about Dishoom Carnaby, we came across a surprising relationship that flourished in the 60s, when Western influences kicked off a rocking music scene in Bombay. They also do a lot of charity work, and to date have donated more than 10 million meals to their partner charities, Magic Breakfast in the UK and The Akshaya Patra Foundation in India, which I think is really awesome.Dishoom – London’s extremely popular and highly regarded chain of restaurants modeled on the fast-vanishing Irani cafes of Bombay – opened its newest location on Kingly Street in Carnaby on October 14, 2015. Visiting always feels truly immersive, and each of their restaurants is highly conceptual and based around a different theme, for example, the Edinburgh branch has been inspired by Patrick Geddes, a Scottish botanist who was born in the 1800s and founded the department of Sociology & Civics at Bombay University. Their restaurants are always immaculate, and their staff are attentive and efficient. One thing that I really love about Dishoom, apart from the great food, is the amount of thought that they put into the dining experience.
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Some of my personal favourites include the jackfruit biriani and gunpowder potatoes. You can choose from a wide range of different Bombay inspired dishes, from curries and biriyani to a range of scrumptious small plates. Breakfast is served daily up until 11:45, and the rest of their menu from then on is equally brilliant. This time I opted for the akuri, which is made up of spiced scrambled eggs with brioche buns and grilled tomato, but I would also highly recommend trying their famous breakfast naans, washed down with a glass of hot chocolate chai. Maybe one good thing to come out of the pandemic is that they now take bookings! I was delighted when they opened their Edinburgh branch, and during my last visit we were able to walk right in for a table for two.Īll of their food is delicious but I would highly recommend visiting for their unrivalled breakfast menu. They are one of my favourite places to dine in the city, and now have 5 separate branches scattered around the capital with additions in Birmingham, Manchester and Edinburgh.įamed for their delicious food, their London offerings (pre-covid) would often have queues of an hour or longer just to snag a seat in one of their restaurants. Dishoom is something of a London legend, having opened their first restaurant in Covent Garden in 2010.